Recombinant Bacillus subtilis Probable succinyl-CoA:3-ketoacid-coenzyme A transferase subunit A (scoA)

• Gene Name:

  [scoA]

• NCBI Gene ID:

  937468

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [scoA; scoA; yxjD; OXCT A]

• Short Name:

  [Probable succinyl-CoA:3-ketoacid-coenzyme A transferase subunit A (scoA)]

• Other Product Names:

  [succinyl-CoA:3-ketoacid coenzyme A transferase subunit A; Probable succinyl-CoA:3-ketoacid coenzyme A transferase subunit A; succinyl-CoA:3-ketoacid coenzyme A transferase subunit A; Succinyl-CoA:3-oxoacid CoA-transferase; OXCT A]

• NCBI GI Number:

  16080950

• NCBI Accession Number:

  NP_391778.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P42315

• CAS Number:

  9000-83-3