Recombinant Enterobacteria phage SP Maturation protein

Recombinant Enterobacteria phage SP Maturation protein

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [A; MP; A protein]
• Short Name: [Maturation protein]
• Other Product Names: [Maturation protein A2; Maturation protein A2; A2; Assembly protein; A protein]
• NCBI GI Number: 137459
• NCBI Accession Number: P09676.1
• Uniprot Accession Number: P09676