Recombinant Cyprinus carpio Fish-egg lectin

Recombinant Cyprinus carpio Fish-egg lectin

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [FEL; FEL]
• Short Name: [Fish-egg lectin]
• Other Product Names: [Fish-egg lectin; Fish-egg lectin]
• NCBI GI Number: 55976183
• NCBI Accession Number: P68512.1
• Uniprot Accession Number: P68512