5,7,8,3′,4′,5′-Hexamethoxyflavone

CAT:

804-HY-N11165

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For Laboratory Research Only. Not for Clinical or Personal Use.

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UNSPSC Description:
5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata[1].
Target Antigen:
Others
Type:
Natural Products
Related Pathways:
Others
Field of Research:
Others
Assay Protocol:
https://www.medchemexpress.com/5-7-8-3-4-5-hexamethoxyflavone.html
Solubility:
10 mM in DMSO
Smiles:
O=C1C=C(C2=CC(OC)=C(OC)C(OC)=C2)OC3=C1C(OC)=CC(OC)=C3OC
Molecular Weight:
402.39
References & Citations:
[1]Ferracin R J, et al. Flavonoids from the fruits of Murraya paniculata[J]. Phytochemistry, 1998, 47(3): 393-396.
Shipping Conditions:
Room temperature
Clinical Information:
No Development Reported
CAS Number:
80324-51-2

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