Recombinant Duck hepatitis B virus Capsid protein (C)

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [C]

• Short Name:

  [Capsid protein (C)]

• Other Product Names:

  [Capsid protein; Capsid protein; Core antigen; Core protein; HBcAg]

• NCBI GI Number:

  170652922

• NCBI Accession Number:

  P0C6J8.1

• Uniprot Accession Number:

  P0C6J8