Recombinant Lactobacillus helveticus 41 kDa protein

• NCBI Gene ID:

  3362056

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pLJ1_p1]

• Short Name:

  [41 kDa protein]

• Other Product Names:

  [unknown (plasmid); 41 kDa protein; hypothetical protein]

• NCBI GI Number:

  10956824

• NCBI Accession Number:

  NP_040419.1

• NCBI GB Accession Number:

  NC_001379.1

• Uniprot Accession Number:

  P17212

• CAS Number:

  9000-83-3