Recombinant Pinctada maxima Putative beta-hexosaminidase, partial

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Putative beta-hexosaminidase, partial]

• Other Product Names:

  [Putative beta-hexosaminidase; Putative beta-hexosaminidase; Beta-N-acetylhexosaminidase; Chitobiase; N-acetyl-beta-glucosaminidase]

• NCBI GI Number:

  353558649

• NCBI Accession Number:

  P86956.1

• Uniprot Accession Number:

  P86956

• CAS Number:

  9000-83-3