Recombinant Bacillus weihenstephanensis Putative membrane protein insertion efficiency factor (BcerKBAB4_4627)

• Gene Name:

  [BcerKBAB4_4627]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [BcerKBAB4_4627]

• Short Name:

  [Putative membrane protein insertion efficiency factor (BcerKBAB4_4627)]

• Other Product Names:

  [membrane protein insertion efficiency factor YidD; Putative membrane protein insertion efficiency factor]

• NCBI GI Number:

  501218859

• NCBI Accession Number:

  WP_012261877.1

• NCBI GB Accession Number:

  WP_012261877.1

• Uniprot Accession Number:

  A9VLF7

• CAS Number:

  9000-83-3