Recombinant Bacillus phage phi29 Lysozyme (15)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  6446520

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [15; 15; gp15]

• Short Name:

  [Lysozyme (15)]

• Other Product Names:

  [peptidoglycan hydrolase; Endolysin; peptidoglycan hydrolase; Gene product 15; gp15; Lysozyme; Morphogenesis protein 2; Muramidase; Protein p15]

• NCBI GI Number:

  194186889

• NCBI Accession Number:

  YP_002004544.1

• NCBI GB Accession Number:

  NC_011048.1

• Uniprot Accession Number:

  P11187