Recombinant Saccharomyces cerevisiae GPI transamidase component GPI16 (GPI16) , partial

• CAS Number:

  9000-83-3

• Gene Name:

  [GPI16]

• NCBI Gene ID:

  856595

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [GPI16; GPI16]

• Short Name:

  [GPI transamidase component GPI16 (GPI16)]

• Other Product Names:

  [GPI-anchor transamidase subunit GPI16; GPI transamidase component GPI16; GPI-anchor transamidase subunit GPI16]

• NCBI GI Number:

  6321982

• NCBI Accession Number:

  NP_012058.1

• NCBI GB Accession Number:

  NM_001179319.1

• Uniprot Accession Number:

  P38875