Recombinant Ochrobactrum anthropi Enolase (eno)

Recombinant Ochrobactrum anthropi Enolase (eno)

• CAS Number: 9000-83-3
• Gene Name: [eno]
• NCBI Gene ID: 5379056
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [OANT_RS10670; eno]
• Short Name: [Enolase (eno)]
• Other Product Names: [enolase; Enolase; enolase; 2-phospho-D-glycerate hydro-lyase]
• NCBI GI Number: 501040025
• NCBI Accession Number: WP_012091969.1
• NCBI GB Accession Number: WP_012091969.1
• Uniprot Accession Number: A6X0L8