Recombinant Streptomyces sp. L-proline cis-3-hydroxylase 1

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [P3H 1; P3H 1]

• Short Name:

  [L-proline cis-3-hydroxylase 1]

• Other Product Names:

  [L-proline cis-3-hydroxylase 1; L-proline cis-3-hydroxylase 1; Proline 3-hydroxylase 1; Proline 3-hydroxylase type I]

• NCBI GI Number:

  75345666

• NCBI Accession Number:

  P96010.1

• Uniprot Accession Number:

  P96010

• CAS Number:

  9000-83-3