Recombinant Streptomyces coelicolor Xaa-Pro aminopeptidase 2 (pepP2)

• CAS Number:

  9000-83-3

• Gene Name:

  [pepP2]

• NCBI Gene ID:

  1096775

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SCO1352; pepP2; 2SCG61.34c; pepP; APP; PEPP II]

• Short Name:

  [Xaa-Pro aminopeptidase 2 (pepP2)]

• Other Product Names:

  [Xaa-Pro aminopeptidase II; Xaa-Pro aminopeptidase 2; Xaa-Pro aminopeptidase II; Aminoacylproline aminopeptidase II; Aminopeptidase P II; APP; PEPP II; X-Pro aminopeptidase II; Xaa-Pro aminopeptidase II]

• NCBI GI Number:

  21219858

• NCBI Accession Number:

  NP_625637.1

• NCBI GB Accession Number:

  NC_003888.3

• Uniprot Accession Number:

  P0A3Z3