Recombinant Chicken Aminopeptidase N (ANPEP), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [ANPEP]

• NCBI Gene ID:

  395667

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ANPEP; ANPEP; APDE; CD13; p150; APDE]

• Short Name:

  [Aminopeptidase N (ANPEP)]

• Other Product Names:

  [aminopeptidase Ey; Aminopeptidase Ey; aminopeptidase Ey; aminopeptidase N; alanyl aminopeptidase, membrane; Aminopeptidase N]

• NCBI GI Number:

  45382361

• NCBI Accession Number:

  NP_990192.1

• NCBI GB Accession Number:

  NM_204861.1

• Uniprot Accession Number:

  O57579