Recombinant Bacillus subtilis Uric acid permease pucK (pucK), partial

Recombinant Bacillus subtilis Uric acid permease pucK (pucK), partial

• CAS Number: 9000-83-3
• Gene Name: [pucK]
• NCBI Gene ID: 937191
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [pucK; pucK; yunK]
• Short Name: [Uric acid permease pucK (pucK)]
• Other Product Names: [uric acid permease PucK; Uric acid permease PucK; uric acid permease PucK]
• NCBI GI Number: 16080297
• NCBI Accession Number: NP_391124.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: O32140