Recombinant Escherichia coli Uncharacterized MscS family protein YbiO (ybiO), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [ybiO]

• NCBI Gene ID:

  945935

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ybiO; ybiO; ECK0797; JW5108]

• Short Name:

  [Uncharacterized MscS family protein YbiO (ybiO)]

• Other Product Names:

  [mechanosensitive channel protein, intermediate conductance; Moderate conductance mechanosensitive channel YbiO; mechanosensitive channel protein, intermediate conductance]

• NCBI GI Number:

  90111173

• NCBI Accession Number:

  NP_415329.4

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P75783