Recombinant Lysinibacillus sphaericus Peptidase T (pepT)

Recombinant Lysinibacillus sphaericus Peptidase T (pepT)

• CAS Number: 9000-83-3
• Gene Name: [pepT]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [pepT; Tripeptidase]
• Short Name: [Peptidase T (pepT)]
• Other Product Names: [Peptidase T; Peptidase T; Aminotripeptidase]
• NCBI GI Number: 226700183
• NCBI Accession Number: B1HZ48.1
• Uniprot Accession Number: B1HZ48