Recombinant Macrovipera lebetina C-type lectin A2

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [C-type lectin A2]

• Other Product Names:

  [Snaclec A2; Snaclec A2; C-type lectin A2]

• NCBI GI Number:

  218526473

• NCBI Accession Number:

  B4XSZ2.1

• Uniprot Accession Number:

  B4XSZ2

• CAS Number:

  9000-83-3