Recombinant Schizosaccharomyces pombe Transcription elongation factor spt5 (spt5), partial

• Gene Name:

  [spt5]

• NCBI Gene ID:

  2541916

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [spt5; spt5; SPAC23C4.19]

• Short Name:

  [Transcription elongation factor spt5 (spt5), partial]

• Other Product Names:

  [transcription elongation factor Spt5; Transcription elongation factor spt5; transcription elongation factor Spt5; Chromatin elongation factor spt5]

• NCBI GI Number:

  19114103

• NCBI Accession Number:

  NP_593191.1

• NCBI GB Accession Number:

  NM_001018587.2

• Uniprot Accession Number:

  O13936

• CAS Number:

  9000-83-3