Recombinant Lachancea fermentati Trans-acting factor B (B)

• NCBI Gene ID:

  6240136

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pSM1_p2; B]

• Short Name:

  [Trans-acting factor B (B)]

• Other Product Names:

  [hypothetical protein; Trans-acting factor B; trans-acting factor B; REP1]

• NCBI GI Number:

  11466078

• NCBI Accession Number:

  NP_040493.1

• NCBI GB Accession Number:

  NC_002054.1

• Uniprot Accession Number:

  P13741

• CAS Number:

  9000-83-3