Recombinant Escherichia coli Sugar phosphatase SupH (supH)

• CAS Number:

  9000-83-3

• Gene Name:

  [supH]

• NCBI Gene ID:

  945432

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ybiV; ybiV; ECK0812; JW0806; supH; supH]

• Short Name:

  [Sugar phosphatase SupH (supH)]

• Other Product Names:

  [sugar phosphatase; fructose-1-P/ribose-5-P/glucose-6-P phosphatase; Sugar phosphatase YbiV; sugar phosphatase; fructose-1-P/ribose-5-P/glucose-6-P phosphatase]

• NCBI GI Number:

  16128790

• NCBI Accession Number:

  NP_415343.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P75792