Recombinant Mink enteritis virus Capsid protein VP1, partial

Recombinant Mink enteritis virus Capsid protein VP1, partial

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Capsid protein VP1]
• Other Product Names: [Capsid protein VP1; Capsid protein VP1; Coat protein VP1]
• NCBI GI Number: 1352117
• NCBI Accession Number: P27437.2
• Uniprot Accession Number: P27437