Recombinant Bacillus subtilis Protein hit (hit)

Recombinant Bacillus subtilis Protein hit (hit)

• CAS Number: 9000-83-3
• Gene Name: [hit]
• NCBI Gene ID: 939769
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [hinT; hit; yhaE]
• Short Name: [Protein hit (hit)]
• Other Product Names: [protein hit; Protein hit; protein hit]
• NCBI GI Number: 16078067
• NCBI Accession Number: NP_388884.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: O07513