Recombinant Lactococcus phage phivML3 Lysozyme (L3)

Recombinant Lactococcus phage phivML3 Lysozyme (L3)

• CAS Number: 9000-83-3
• Gene Name: [L3]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [L3]
• Short Name: [Lysozyme (L3)]
• Other Product Names: [Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase]
• NCBI GI Number: 50402202
• NCBI Accession Number: P62693.1
• Uniprot Accession Number: P62693