Recombinant Bovine Zinc finger MYM-type protein 5 (ZMYM5) , partial

• Gene Name:

  [ZMYM5]

• NCBI Gene ID:

  536389

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ZMYM5; ZMYM5]

• Short Name:

  [Zinc finger MYM-type protein 5 (ZMYM5)]

• Other Product Names:

  [zinc finger MYM-type protein 5; Zinc finger MYM-type protein 5; zinc finger MYM-type protein 5]

• NCBI GI Number:

  303324573

• NCBI Accession Number:

  NP_001181947.1

• NCBI GB Accession Number:

  NM_001195018.1

• Uniprot Accession Number:

  A6QPH9

• CAS Number:

  9000-83-3