Recombinant Pig Odorant-binding protein

Recombinant Pig Odorant-binding protein

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [OBP; OBP]
• Short Name: [Odorant-binding protein]
• Other Product Names: [Odorant-binding protein; Odorant-binding protein]
• NCBI GI Number: 3122574
• NCBI Accession Number: P81245.1
• Uniprot Accession Number: P81245