Recombinant Vigna unguiculata Beta-amylase (BMY1)

• Gene Name:

  [BMY1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [BMY1]

• Short Name:

  [Beta-amylase (BMY1)]

• Other Product Names:

  [Beta-amylase; Beta-amylase; 1,4-alpha-D-glucan maltohydrolase]

• NCBI GI Number:

  3913034

• NCBI Accession Number:

  O64407.1

• Uniprot Accession Number:

  O64407

• CAS Number:

  9000-83-3