Recombinant Escherichia coli Allantoate amidohydrolase (allC)

• CAS Number:

  9000-83-3

• Gene Name:

  [allC]

• NCBI Gene ID:

  945150

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [allC; allC; ECK0509; glxB7; JW0504; ylbB; AAH]

• Short Name:

  [Allantoate amidohydrolase (allC)]

• Other Product Names:

  [allantoate amidohydrolase; Allantoate amidohydrolase; allantoate amidohydrolase; Allantoate deiminase]

• NCBI GI Number:

  16128500

• NCBI Accession Number:

  NP_415049.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P77425