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Ethyl (E) -dec-4-enoate

CAT: 0013-GTR19238658Size: 1 gDry Ice: NoHazardous: No
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CAT#:0013-GTR19238658Size:1 g
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Description
Ethyl (E) -4-decenoate is a volatile flavor compound isolated from hot sauce and recognized by RIFM. It is used in research as a reference standard in flavor chemistry and in studies investigating the olfactory and sensory properties of food-derived volatiles.
CAS Number
76649-16-6
Product Name Alternative
Ethyl (E) -4-decenoate
Field of Research
Signal Transduction
Purity
99.68% (May vary between batches)
Solubility
DMSO:100 mg/mL (504.29 mM)
Smiles
C (=C/CCCCCCC) \C (OCC) =O
Molecular Formula
C12H22O2
Molecular Weight
198.3
Storage Conditions
-20°C
Notes
For research use only.

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