Recombinant Allium sativum Mannose-specific lectin (LECASAL)

• CAS Number:

  9000-83-3

• Gene Name:

  [LECASAL]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LECASAL]

• Short Name:

  [Mannose-specific lectin (LECASAL)]

• Other Product Names:

  [Mannose-specific lectin; Mannose-specific lectin; ASAL; ASARI; Allimin; Leaf agglutinin; Root agglutinin]

• NCBI GI Number:

  166215077

• NCBI Accession Number:

  P83886.3

• Uniprot Accession Number:

  P83886