Recombinant Myxococcus sp. Tyrosine 2,3-aminomutase (tam), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [tam]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [tam; MxTAM]

• Short Name:

  [Tyrosine 2,3-aminomutase (tam), partial]

• Other Product Names:

  [Tyrosine 2,3-aminomutase; Tyrosine 2,3-aminomutase; Tyrosine ammonia-lyase]

• NCBI GI Number:

  332321732

• NCBI Accession Number:

  B8ZV94.1

• Uniprot Accession Number:

  B8ZV94