Recombinant Cyprinus carpio (Common carp) Parvalbumin

Recombinant Cyprinus carpio (Common carp) Parvalbumin

• CAS Number: 9000-83-3
• Gene Name: [cyp c 1.02]
• Storage Conditions: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
• Other Gene Names: [cyp c 1.02]
• Short Name: [Parvalbumin]
• Other Product Names: [Parvalbumin; Parvalbumin; Parvalbumin]
• NCBI GI Number: 82135703
• NCBI Accession Number: Q8UUS2
• Uniprot Accession Number: Q8UUS2