Recombinant Mouse Fatty acid-binding protein, liver protein (Fabp1) (Active)

• Gene Name:

  [Fabp1]

• NCBI Gene ID:

  14080

• Storage Conditions:

  Generally, the shelf life of liquid form is 6 months at -20/-80 °C. The shelf life of lyophilized form is 12 months at -20/-80 °C.

• Other Gene Names:

  [Fabp1; Fabp1; Fabpl; L-FABP; Fabpl; L-FABP]

• Short Name:

  [Fatty acid-binding protein, liver protein (Fabp1)]

• Other Product Names:

  [fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1, liver; 14 kDa selenium-binding protein; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

• NCBI GI Number:

  8393343

• NCBI Accession Number:

  NP_059095.1

• NCBI GB Accession Number:

  NM_017399.4

• Uniprot Accession Number:

  P12710

• CAS Number:

  9000-83-3