Recombinant Human Fructose-bisphosphate aldolase B (ALDOB)

• CAS Number:

  9000-83-3

• Gene Name:

  [ALDOB]

• NCBI Gene ID:

  229

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ALDOB; ALDOB; ALDB; ALDO2; ALDB]

• Short Name:

  [Fructose-bisphosphate aldolase B (ALDOB)]

• Other Product Names:

  [fructose-bisphosphate aldolase B; Fructose-bisphosphate aldolase B; fructose-bisphosphate aldolase B; aldolase, fructose-bisphosphate B; Liver-type aldolase]

• NCBI GI Number:

  40354205

• NCBI Accession Number:

  NP_000026.2

• NCBI GB Accession Number:

  NM_000035.3

• Uniprot Accession Number:

  P05062