Recombinant Bovine Vimentin (VIM)

• CAS Number:

  9000-83-3

• Gene Name:

  [VIM]

• NCBI Gene ID:

  280955

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [VIM; VIM]

• Short Name:

  [Vimentin (VIM)]

• Other Product Names:

  [vimentin; Vimentin; vimentin; vimentin]

• NCBI GI Number:

  110347570

• NCBI Accession Number:

  NP_776394.2

• NCBI GB Accession Number:

  NM_173969.3

• Uniprot Accession Number:

  P48616