Recombinant Bovine Bactericidal permeability-increasing protein (BPI)

Recombinant Bovine Bactericidal permeability-increasing protein (BPI)

• CAS Number: 9000-83-3
• Gene Name: [BPI]
• NCBI Gene ID: 280734
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [BPI; BPI; BPI]
• Short Name: [Bactericidal permeability-increasing protein (BPI)]
• Other Product Names: [bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein]
• NCBI GI Number: 27806919
• NCBI Accession Number: NP_776320.1
• NCBI GB Accession Number: NM_173895.2
• Uniprot Accession Number: P17453