Thrombin antibody

• Storage Conditions :

  Store at -10 to -20 °C. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Allow product to warm to room temperature and gently mix before use.

• Specificity :

  Bovine Thrombin

• Other Gene Names :

  [thrombin]

• Short Name :

  [Thrombin]

• Other Product Names :

  [thrombin, partial; Thrombin; Thrombin]

• NCBI GI Number :

  213487

• NCBI Accession Number :

  AAA49433.1

• CAS Number :

  9007-83-4