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(R) -1-PeCSO

CAT: 0013-GTR19217995-01Size: 5 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19217995-01Size:5 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the principal flavor precursor in onions. This compound is utilized in food chemistry and plant biochemistry research, particularly in enzymatic studies with alliinase in vitro and investigations into flavor biosynthesis pathways in vivo.
CAS Number
16718-23-3
Field of Research
Metabolism Research
Smiles
S (C[C@@H] (C (O) =O) N) (/C=C/C) =O
Molecular Formula
C6H11NO3S
Molecular Weight
177.22
Storage Conditions
-20°C
Notes
For research use only.

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