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L-Xylose

CAT: 0013-GTR19216853-01Size: 1 gDry Ice: NoHazardous: No
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CAT#:0013-GTR19216853-01Size:1 g
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Description
L-Xylose, a Xylose levo-isomer, is classified as the aldopentose type monosaccharide. (In Vitro) :The permeability characteristics of L-xylose have been compared in isolated intact rat diaphragm muscle preparations, in the absence and presence of exogenous insulin. In the absence of added insulin, L-xylose distributed in less than a third of the total cell water. In the presence of added insulin, intracellular distribution of L-xylose is increased. L-Xylose distributed in 50 per cent of the intracellular water. A significant lag period was observed before the insulin effect upon the penetration of L-xylose was evident. The lag period with L-xylose could be abolished by pretreating the tissues with insulin for 1 hour.
CAS Number
609-06-3
Product Name Alternative
L- (-) -Xylose
Field of Research
Pharmacology & Drug Discovery
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 100 mg/mL (666.09 mM)
Smiles
OC[C@H] (O) [C@@H] (O) [C@H] (O) C=O
Molecular Formula
C5H10O5
Molecular Weight
150.13
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.

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