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Human Galectin-3

CAT: 0544-MBS691554-01Size: 0.01 mgDry Ice: NoHazardous: No
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CAT#:0544-MBS691554-01Size:0.01 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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NCBI Gene ID
3958
Reactivity
Human
Storage Conditions
The lyophilized protein is stable for a 1 month at room temperature or 6 months at 4 °C. The reconstituted protein is stable for 1 week at 2 °C to 8 °C and 3 months at -20 degreeC to 8 °C and 3 months at -20 °C to -80 °C. For extended storage, it is recommended to further dilute in a buffer containing a carrier protein (e.g. 0.1% BSA) and store in working aliquots at -20 °C to -80 °C. Avoid repeated freeze-thaw cycles.
Other Gene Names
[LGALS3; LGALS3; L31; GAL3; MAC2; CBP35; GALBP; GALIG; LGALS2; MAC2; Gal-3; CBP 35; GALBP]
Short Name
[Galectin-3]
Other Product Names
[galectin-3 isoform 1; Galectin-3; galectin-3; lectin L-29; 35 kDa lectin; MAC-2 antigen; IgE-binding protein; laminin-binding protein; galactose-specific lectin 3; carbohydrate-binding protein 35; lectin, galactoside-binding, soluble, 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; Galactoside-binding protein; GALBP; IgE-binding protein; L-31; Laminin-binding protein; Lectin L-29; Mac-2 antigen]
NCBI GI Number
115430223
NCBI Accession Number
NP_002297.2
NCBI GB Accession Number
NM_002306.3
Uniprot Accession Number
P17931