Buccalin

• NCBI Gene ID:

  100533443

• Storage Conditions:

  Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
   

• Other Gene Names:

  [LOC100533443; BUCb; Buccalin; BGPAP A; BGPAP B]

• Short Name:

  [Buccalin]

• Other Product Names:

  [buccalin; Buccalin; buccalin]

• NCBI GI Number:

  325296815

• NCBI Accession Number:

  NP_001191649.1

• NCBI GB Accession Number:

  NM_001204720.1

• Uniprot Accession Number:

  P20481