Trypsin, Bovine Pancreas, TPCK Treated

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with 0.001N HCl. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
  Stability: Trypsin is stable as a dry powder at 4 °C for years.

• Specificity:

  The protease activity of trypsin is highly specific toward positively charged side chains with lysine and arginine. See also Keil-Dlouhá, et al. (1971a).

• Short Name:

  [Trypsin, Bovine Pancreas, TPCK Treated]

• Other Product Names:

  [trypsin]

• NCBI GI Number:

  156867562

• NCBI Accession Number:

  EDO60934.1