Enolase, Yeast (2-Phospho-D-glycerate hydrolyase, EC4.2.1.11)

Enolase, Yeast (2-Phospho-D-glycerate hydrolyase, EC4.2.1.11)

• Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Short Name: [Enolase, Yeast]
• Other Product Names: [enolase]
• NCBI GI Number: 171457
• NCBI Accession Number: AAA88713.1