b-Galactosidase (E. coli)

• Storage Conditions:

  May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  A review of substrate requirements is offered by Wallenfels and Malhotra (1960).

• Short Name:

  [b-Galactosidase]

• Other Product Names:

  [B-galactosidase, partial]

• NCBI GI Number:

  1890288

• NCBI Accession Number:

  AAB49721.1