b-Galactosidase (E. coli)

• Storage Conditions :

  May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity :

  A review of substrate requirements is offered by Wallenfels and Malhotra (1960).

• Short Name :

  [b-Galactosidase]

• Other Product Names :

  [B-galactosidase, partial]

• NCBI GI Number :

  1890288

• NCBI Accession Number :

  AAB49721.1