Fatty Acid Binding Protein 3, Recombinant, Human (FABP3)

• Storage Conditions:

  May be stored at 4 °C for short-term only (7-10 days). For long-term storage, store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name:

  [Fatty Acid Binding Protein 3]

• Other Product Names:

  [fatty acid binding protein 3]

• NCBI GI Number:

  170181376

• NCBI Accession Number:

  ACB11583.1

• CAS Number:

  9000-83-3