Heat Shock Protein 70, Recombinant, Chinook Salmon (HSP70)

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at -70 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquots are stable for at least 12 months.

• Short Name:

  [Heat Shock Protein 70, Chinook Salmon]

• Other Product Names:

  [heat shock protein 70]

• NCBI GI Number:

  1006833

• NCBI Accession Number:

  AAA78276.1

• CAS Number:

  9000-83-3