Omentin, Recombinant, Human (ITLN1, Intelectin 1 (galactofuranose binding), Endothelial lectin HL-1, FLJ20022, Galactofuranose-binding lectin, hIntL, HL1, HL-1, Intelectin-1 precursor, Intestinal lactoferrin receptor, INTL, ITLN, LFR, UNQ640/PRO1270)

• Storage Conditions:

  Store lyophilized protein at -20 °C. Lyophilized protein remains stable until the expiry date when stored at -20 °C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at -80 °C for long term storage. Reconstituted protein can be stored at 4 °C for a limited period of time; it does not show any change after one week at 4 °C.

• Short Name:

  [Omentin]

• Other Product Names:

  [omentin]

• NCBI GI Number:

  44976129

• NCBI Accession Number:

  AAS49907.1

• CAS Number:

  9000-83-3