Avidin (HRP) (Lyophilized)

Avidin (HRP) (Lyophilized)

• NCBI Gene ID: 396260
• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute by adding sterile 40-50% glycerol, ddH2O. Aliquot and store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
  Labeled with horseradish peroxidase (HRP). Sodium Azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
• Other Gene Names: [AVD; AVD]
• Short Name: [Avidin]
• Other Product Names: [avidin; Avidin; avidin; mature avidin; avidin]
• NCBI GI Number: 45384354
• NCBI Accession Number: NP_990651.1
• NCBI GB Accession Number: NM_205320.1
• Uniprot Accession Number: P02701