Capsaicin receptor (Vanilloid Receptor 1, VR1)

• NCBI Gene ID:

  7442

• Reactivity:

  Rat

• Storage Conditions:

  Lyophilized powder may be stored at 4 °C for short-term only. Stable for 12 months at -20 °C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 °C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
   

• Other Gene Names:

  [TRPV1; TRPV1; VR1; VR1; TrpV1; OTRPC1]

• Short Name:

  [Capsaicin receptor]

• Other Product Names:

  [capsaicin receptor; Transient receptor potential cation channel subfamily V member 1; transient receptor potential cation channel subfamily V member 1; OTRPC1; capsaicin receptor; osm-9-like TRP channel 1; vanilloid receptor subtype 1; transient receptor potential vanilloid 1a; transient receptor potential vanilloid 1b; transient receptor potential cation channel, subfamily V, member 1; Capsaicin receptor; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1]

• NCBI GI Number:

  12003146

• NCBI Accession Number:

  AAG43466.1

• Uniprot Accession Number:

  Q8NER1