Factor X, Bovine

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name:

  [Factor X, Bovine]

• Other Product Names:

  [factor X]

• NCBI GI Number:

  4322473

• NCBI Accession Number:

  AAD16051.1